Articles by FER Edit
Eggs Up Grill named Kenneth Phipps vice president of franchise growth as the brand aims to grow from 56 locations to 100 by 2023.Â
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Restaurant traffic from the first quarter of the year didn’t beat last year’s, but it remains up from 2020 when the pandemic started, according to The NPD Group.
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New markets and age groups are turning to the caffeinated beverage, according to HostMilano.
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A new survey by the National Restaurant Association says 4 in 10 consumers plan to go to or order in from a local restaurant.
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The foodservice equipment manufacturer Alto-Shaam has become fully incorporated as a proprietary limited company in Australia and New Zealand, further investing in the overseas markets.
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Subway has hired Taylor Bennett as vice president of nontraditional development as the sandwich brand looks to expand its footprint in locations like airports, hospitals and convenience stores.
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On Feb. 23, 2022, a Department of Justice press release sent shockwaves reverberating through the industry.
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Bloomin’ Brands is looking to improve efficiencies and the guest experience at Outback Steakhouse through a recently developed smaller, less-expensive prototype, along with equipment upgrades.
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Papa Johns made changes to its leadership team following the announcement of the retirement of Jack Swaysland, COO of international.
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The regional chain Beef-A-Roo is banking on a new store model, one it says is unique to the fast-casual space, to grow its footprint from eight stores to 50 in the next several years.
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