Articles by FER Edit
DeAnna Thompson was named marketing manager for North and South America, and Christine Stillinger was promoted to marketing coordinator for Europe, South Africa and the Middle East.
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The company says the new locations at Georgia College in Milledgeville, Ga., and Kennesaw State University in Marietta, Ga., will increase the brand’s accessibility to on-the-go students, staff and faculty members.
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The expansion comes as part of the brand’s goal to double its network of restaurants in Asia Pacific to over 6,000.
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The National Restaurant Association has announced the appointment of Michelle Korsmo as its new CEO and president, effective May 1.
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White Castle is getting 100 new fry cooks—in the form of robots. The fast-food hamburger chain announced it’s installing robots at 100 standalone locations after the success of a pilot program.
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As operators implement more technology and new pandemic-influenced business models, it’s the younger generations that are embracing the changing relationship between consumers and restaurants the most.
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The Manufacturers’ Agents Association for the Foodservice Industry presented biennial awards to foodservice leaders, both reps and manufacturers, during its 2022 conference held in Naples, Fla., on Jan. 23-27.
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From the 3,500-unit Arby’s to the 15-unit Big Mama’s and Papa’s Pizzeria, brands large and small alike are expanding their footprints internationally and domestically.
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Chef Ron Lapniewski Jr. will be conducting cooking demonstrations—working with chefs in their own kitchens and at the company’s demo kitchen—and advising on the best tools and equipment based on a location’s menu.
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With inflation at a 40-year high and prices up across the board, competition for consumers’ dollars in restaurants has gotten stiffer.
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