Articles by FER Edit
In this week’s Expansion Roundup, FER digs into recently announced growth plans for Shake Shack, Shipley Do-Nuts, Dog Haus and Rego Restaurant Group’s Quiznos and Taco Del Mar.
The digital-only pickup location will serve digital customers who place pickup orders through Sweetgreen’s website, mobile app and third-party delivery services.
Eaton, Ohio-based Henny Penny has promoted longtime employee Ryan Kutter to COO.
The provider of dining services to the senior living and healthcare sector named Gary Stitzel vice president of operations.
The manufacturer of temperature-controlled storage solutions has promoted Ben Albregts to president.
ITW Food Equipment Group, Welbilt and Hoshizaki America once again earned the Energy Star Partner of the Year—Sustained Excellence Award.
The trend reporting firm says over 60% of employees have been with their employer for less than a year.
Interim CEO Howard Schultz says the upgrades will improve efficiencies and alleviate pressure amid soaring U.S. customer demand.
Last month, the CEOs of Red Lobster and Denny’s both announced their resignations, and now the seafood chain’s former leader is heading to Denny’s.
The company’s eighth add-on acquisition allows expansion into central and northern Indiana.
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