Articles by FER Edit
A new survey by the National Restaurant Association says 4 in 10 consumers plan to go to or order in from a local restaurant.
The foodservice equipment manufacturer Alto-Shaam has become fully incorporated as a proprietary limited company in Australia and New Zealand, further investing in the overseas markets.
Subway has hired Taylor Bennett as vice president of nontraditional development as the sandwich brand looks to expand its footprint in locations like airports, hospitals and convenience stores.
On Feb. 23, 2022, a Department of Justice press release sent shockwaves reverberating through the industry.
Bloomin’ Brands is looking to improve efficiencies and the guest experience at Outback Steakhouse through a recently developed smaller, less-expensive prototype, along with equipment upgrades.
Papa Johns made changes to its leadership team following the announcement of the retirement of Jack Swaysland, COO of international.
The regional chain Beef-A-Roo is banking on a new store model, one it says is unique to the fast-casual space, to grow its footprint from eight stores to 50 in the next several years.
In this week’s Expansion Roundup, FER looks at recently announced growth plans for Teriyaki Madness, Wingstop, Freddy’s Frozen Custard and Steakburgers and Twin Peaks.
The manufacturers’ representative has hired Kelli Key as a regional account manager.
The Brazilian brand is looking to elevate—quite literally—the guest experience.
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