Articles by FER Edit
As restaurants battled staffing challenges, COVID-related protocols and supply chain shortages last year that significantly impacted operations as restaurants were reopening, it appears overall guest satisfaction took a hit along the way.
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Baton Rouge, La.-based Walk-On’s Sports Bistreaux has hired Mike Wootton as vice president of franchise sales and tapped a new CFO and director of loyalty and e-commerce.
The hamburger chain is aiming for “hundreds” of restaurants across Mexico and is investing in new restaurant designs, digital and delivery business, menu innovation and more to make it happen.
Houston-based Shipley Do-Nuts has hired Jim Fisher as senior vice president of supply chain as the doughnut concept gains momentum.
The commercial refrigerator and bar equipment supplier Perlick Corp. has named Julian Wiles its next COO.
A high-end commercial kitchen designer, Michael Jernigan brings 25 years of design and architecture experience to the role.
Gabriel Group says Byrne and Associates is a natural fit for the company as it continues to expand in the equipment segment.
In this week’s Expansion Roundup, FER looks at recently announced growth plans for Brooklyn Dumpling Shop, Krystal, Sbarro and Rush Bowls.
The technology-forward store caters to digital customers with to-go and delivery orders.
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