Articles by FER Edit
While heightened concern for the omicron variant is adding new requirements for dine-in restaurant customers in certain areas, consumers overall may not be as nervous about dining in as they once were, according to a recent study by Datassential.
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A new Technomic study says consumers find robots less appealing than they did two years ago.
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The NPD Group says traffic is picking up for breakfast, morning snack and lunch dayparts as more people are leaving their homes for school, work and activities.
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Jeramiah Stocksdale will be tasked with bringing in new business from national chain restaurants. In addition, he will work with the company’s outside representative groups and grow relationships and sales with multiunit foodservice operations.
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Ali Group closed on an agreement to acquire The Montague Co., a manufacturer of high-volume, heavy-duty cooking and refrigeration equipment.
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The foodservice industry has seen two months of deceleration, according to the consumer trends and research company Technomic.
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Bluedot’s “State of What Feeds Us” report explores customer preferences amid a steady rise in mobile ordering.
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This year brought about some serious foodservice equipment manufacturer M&A activity from some of the industry’s top players. As the year comes to a close, FER is taking a look back at the top equipment manufacturer acquisitions of the year.
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The family-owned commercial refrigerator and bar equipment supplier Perlick Corp. is planning to give its corporate headquarters in Milwaukee a full makeover as it works to meet growing demand and prepares for an “aggressive” product launch schedule next year.
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This week has been filled with expansion news, from Qdoba entering Puerto Rico to Capriotti’s and Wing Zone getting 53 new shops. Here’s a look are the latest growth plans for these brands and more.
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