Articles by FER Edit
This pledge will ramp up the brand’s current goals, which include a 36% reduction in greenhouse gas emissions in its restaurants and offices by 2030.
Federal Supply USA’s Demetrios Selevredes II received the 2021 Al Richardson Founder’s Award by the Association of Correctional Food Service Affiliates (ACFSA).
Kitchen United adds software and ghost kitchen developer Zuul to support customer demand for delivery and takeout growth in New York City.
The manufacturers’ representative firm in the foodservice equipment and supplies industry hired Chef Greg Stephenson as a sales associate and culinary director.
Welbilt shareholders have put their stamp of approval on the acquisition by Ali Group, with 99.72% of shares that were voted cast in favor of the merger.
August’s TIndex showed decelerated growth in the restaurant industry, in part due to the delta variant, according to Technomic.
Lancer Worldwide, a provider of beverage dispensing equipment, has tapped Matt Whitener as president.
This week in Expansion Roundup, a chicken tenders chain, burger joint, pizza concept and sub shop are marking new territory. Here’s a look at their latest plans.
- Advertisement -
- Advertisement -
- Advertisement -
- Advertisement -
TRENDING NOW
- Advertisement -
- Advertisement -