Articles by FER Edit
Curry Up Now is making its college debut at Stanford University and the University of California San Diego.
T&S Brass and Bronze Works announced the hiring of Michael Williams as the new operations manager for its South Carolina plant.
McDonald’s is looking to accelerate the arches both domestically and globally with the promotions of three of its leaders and the hiring of another.
Soon more Russian customers will get a taste of Carl’s Jr., while Palestinians will get a bigger slice of Pizza Inn pie as the two brands announced expansions into the international markets this week.
Sweetgreen and Spyce, though opposite in the flavor profiles their names suggest, have a few things in common—and now they are blending as one.
Burger King has crowned a new president. The fast-food restaurant’s COO Tom Curtis was promoted to president of Burger King U.S. and Canada.
Carpigiani North America, a manufacturer of gelato, ice cream and soft-serve equipment, has added a cherry on top of its team with the hiring of Corey Burns as the director of after sales services.
This week in Expansion Roundup, FER takes a look at growth plans for Jack in the Box, Dave’s Hot Chicken and Main Squeeze Juice Co.
Red Robin’s CEO credits the brand’s growing partnership with Donatos Pizza and its three virtual brands that launched in March for leveraging sales amid continuing challenges related to the pandemic.
Brooklyn Dumpling Shop, the concept that turns classic diner staples into deli-style dumplings and then puts them into customers’ hands with zero human interaction, is set to expand.
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