Articles by FER Edit

Just Salad, Others Eyeing Green Initiatives in 2021

By FER Edit

Just Salad’s 2020 environmental sustainability report includes waste-reduction goals that were delayed amid the coronavirus pandemic.

Famous Dave’s New Quick-‘Que Concept Coming This Fall

By FER Edit

Famous Dave’s new quick-service restaurant concept will debut this September in Coon Rapids, Minn.

The Good News About MAFSI’s Q4 Barometer

By FER Edit

Foodservice industry expected to see positive sales upswing in second half of 2021

New CEO Takes the Reins at Culver’s

By FER Edit

Culver’s is bringing new flavor to its leadership team with the appointment of Enrique “Rick” Silva as CEO.

National Restaurant Association Cancels May Event

By FER Edit

Gathering stipulations have forced the cancellation of the National Restaurant Association 2021 Show, organizers announced today, Feb. 26. The show was previously scheduled for May 22-25…

SHFM Pushes National Conference to December

By FER Edit

Plans for another industry event, The NAFEM Show 2021, currently remain unaltered.

TriMark, Middleby Expand Portfolios With New Facilities

By FER Edit

Two suppliers debuted new interactive foodservice-equipment facilities this week.

Cooking, Product Demos Among Highlights of Upcoming Virtual Trade Show

By FER Edit

Esteemed chefs and foodservice industry leaders from the U.K. will partake in a vNEXT virtual event on March 17. The online trade show—hosted by specification…

Research Takes Pulse of 2021 Global Restaurant Trends

By FER Edit

Technomic weighs in on the global restaurant forecast.

Longtime Leader of Hong Kong’s HOFEX to Retire

By FER Edit

UBM HKES General Manager Daniel Cheung will retire this May.

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