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Thermo-Kool to Bid Adieu to Longtime Employee Teri Brewer

By FER Edit | June 16, 2021

Thermo-Kool Vice President and Sales/Marketing Manager Teri Brewer has announced her retirement after spending more than four decades with the manufacturer.

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T&S Brass and Bronze Works Promotes 3, Creates 2 New Roles

By FER Edit | June 16, 2021

The foodservice equipment manufacturer shares news regarding the promotions of Susan Albright, Nancy White and Maria Facchin.

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Meet Henny Penny’s New Chief People Officer

By FER Edit | June 10, 2021

Suzanne Birsa is set to join foodservice equipment manufacturer Henny Penny as its chief people officer, effective Monday, June 14.

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Nieco Hires New VP of Sales and Marketing

By FER Edit | June 9, 2021

Guido Nava started last month as the vice president of sales and marketing at Nieco, a Middleby brand that designs automatic broilers.

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G.E.T. Enterprises Announces Acquisition of Cheforward

By FER Edit | June 4, 2021

Cheforward, a manufacturer of dinnerware, displayware and tabletop accessories with an emphasis on melamine, has been acquired.

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MAFSI Predicts ‘Dynamic and Unprecedented Times Ahead’

By FER Edit | June 4, 2021

MAFSI’s Q1 2021 Business Barometer is out and largely positive, but not without cautionary warnings.

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Hoshizaki Formally Appoints Chris Karssiens as President

By FER Edit | June 1, 2021

Karssiens boasts over 40 years of industry experience, hailing from Middleby, Welbilt and Mantiwoc Foodservice, among others.

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LTI Promotes Drafter to Drafting Manager

By FER Edit | June 1, 2021

LTI, a manufacturer specializing in food-serving solutions, has promoted nine-year employee Matt McEwen to the role of drafting manager.

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Updated: In Plot Twist, Ali Group Makes Play to Acquire Welbilt

By FER Edit | May 28, 2021

Ali Group says its proposal to acquire Welbilt “is superior in every respect to Welbilt’s pending all-stock transaction with Middleby.”

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Italy’s HostMilano to Focus on IoT, Hygiene, Sustainability, More

By FER Edit | May 21, 2021

HostMilano, an international trade show for those in the foodservice, catering and hospitality industries, is cooking up its 42nd edition.

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