Freddy’s Studies Consumer Behavior to Craft New Prototype
The restaurant chain’s new concept will feature a double drive-thru, patio seating, parking for curbside pickup and a walk-up ordering station.
Read MoreQdoba Hires Seasoned Exec as Chief Development Officer
Jim Sullivan formerly worked for CKE Restaurant Holdings, Friendly’s and American Hospitality Concepts.
Read MoreKFC Canada Flaunts Sustainable Packaging Progress
KFC Canada plans to pilot a home-compostable bucket in 2021 en route to a broader, global mission.
Read MoreDickey’s Barbecue Pit’s Big Deal Burger Still Growing
Dickey’s said it has tripled the average weekly volume by store since launching the virtual brand.
Read MoreNational Restaurant Association Welcomes New Face to Public Affairs Team
Brennan Duckett joins the National Restaurant Association as its new technology and innovation policy director.
Read MoreNearly 300K US Restaurants Now Open for Dine-In
As of June 1, 299,564 U.S. restaurants—132,525 of which are chain restaurants — are open for dine-in, according to research firm Datassential.
Read MoreBloomin’ Brands Names SVP/CMO
Danielle Vona has held roles as the CMO of company brands Outback Steakhouse and Carrabba’s Italian Grill.
Read More5 Figures to Know From the Latest Restaurant Performance Index
In April, the National Restaurant Association’s RPI stood at 106.3, up from 105.1 the month prior.
Read MoreFER’s June 15 Event to Deliver Timely Strategies, Equipment Showcase, More
Grab a spot at FER’s rapidly approaching event, which will feature reps from Inspire Brands, Denny’s and more.
Read MoreJustKitchen Aims To Put its Ghost Kitchens on the Map in US, Beyond
JustKitchen, a ghost kitchen operator in Taiwan and Hong Kong, is plotting an expansion to the U.S., Philippines and Singapore in 2021, with further plans for 2022.
Read More