Church’s Chicken Names New SVP to Guide International Growth
Russ Sumrall, former VP of international development and franchisee profitability, was promoted to SVP of international strategic development.
Read MoreNew Washington Law Targets Single-Use Plastics
In Washington, starting next year, a foodservice business’ customers must request utensils, straws, packaged condiments and beverage cup lids.
Read MoreVietnamese Coffee Chain Opens West Coast Cafe, Plots US Expansion
King Coffee opened its first U.S. store in Anaheim, Calif., on Monday. By 2022, the chain wants to open 100 stores in the U.S.
Read MoreHoliday Spending Bolsters Upward Trend in Restaurant Sales
Mother’s Day drove a noticeable boost in restaurant industry sales, though not to the extent seen in past years.
Read MoreYankee Stadium Gains Flavor With Virtual Restaurant Convert
Virtual restaurant brand Wings of New York just opened its first physical location in Yankee Stadium.
Read MoreFlip’d by IHOP Coming to NYC, Beyond in 2021
IHOP is back on track to debut its flip’d concept, which was first announced in 2019 and initially expected to launch in Atlanta in April 2020.
Read MoreFormer Inspire Brands Employee Heads to Bojangles
Katie Radtke, the new vice president of supply chain at Bojangles, will oversee food and packaging, distribution, logistics and quality assurance for the chain of over 760 restaurants.
Read MoreWendy’s in Quebec and New York Land New Owners
One of the two recent deals includes plans to double the chain’s footprint in the Quebec area by the end of 2025.
Read MorePanera Reveals Fresh Design, Revamping Off-Premise, Dine-In Alike
Guest convenience is “one of the highest priorities of the new design,” which will rollout this November in Missouri.
Read MoreItaly’s HostMilano to Focus on IoT, Hygiene, Sustainability, More
HostMilano, an international trade show for those in the foodservice, catering and hospitality industries, is cooking up its 42nd edition.
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