Just Salad, Others Eyeing Green Initiatives in 2021
Just Salad’s 2020 environmental sustainability report includes waste-reduction goals that were delayed amid the coronavirus pandemic.
Read MoreFamous Dave’s New Quick-‘Que Concept Coming This Fall
Famous Dave’s new quick-service restaurant concept will debut this September in Coon Rapids, Minn.
Read MoreResearch Takes Pulse of 2021 Global Restaurant Trends
Technomic weighs in on the global restaurant forecast.
Read MoreFrom Brazil to Australia, McDonald’s Rethinks Sustainability
From trays and straws to solar panels and efficient refrigerating equipment, McDonald’s across the world are amending the status quo.
Read MoreIn Anticipation of Eventual Dine-in Boom, BJ’s Invests in Kitchen Tech and Partitions
During a Q4 earnings call, BJ’s leaders divulged details of some forward-looking investments, including new partitions and technology improvements.
Read MoreCarrols Restaurant Group Hires New COO
Carl Hauch, formerly of Starbucks and Barnes & Noble, named chief operating officer at Carrols Restaurant Group
Read MoreNew EllaMia Coffeeshops to Double as Shared Kitchens
EllaMia, a coffeeshop and bakery with locations in London and Dubai, is set to make its California debut on Feb. 23 before expanding to Chicago and Seattle this spring.
Read MoreCalifornia Senate Bill Aims to Throw Restaurants ‘A Lifeline’
In a sign of the times, many restaurants have turned to outdoor tents and even igloos to increase in-person capacity during the pandemic. In California, such structures might stick around.
Read MoreGreen Restaurant Association Dishes 5 Tips for Improved Recycling
The Green Restaurant Association offers advice for operators looking to improve their recycling practices.
Read MoreNathan’s Famous Hits Ghost Kitchen Milestone
Nathan’s Famous said it is hoping to increase brand awareness while also helping to provide business for other restaurants through its growing expanse of ghost kitchen locations.
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