EQUIPMENT FEATURES
Why Choose Mavrikâ„¢ OCM Parts Over OEM? The Secret to Skipping Backorders
You know the drill — one of your technicians is at a job site with a down fryer. The restaurant manager is hovering over their shoulder, asking when it will…
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BUYING GUIDES
Get the information you need to specify any type of foodservice equipment.
MORE FROM FER
CFESA Launches New Technician Competition
Each regional round of the competition, called Top Tech Throwdown, will include up to 14 technicians.
NAFEM Readies for 2026 Executive Summit
The event, slated for March 2026, was previously known as the Annual Meeting & Management Workshop.
Setting Up a First-Time Fix
Service agents offer tips on how operators can help techs fix equipment in one call.
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