News
November 16, 2022
NSF Names Director of Product Certification
Samuel Cole will lead NSF’s nonfood certification and evaluation teams, which prevent foodborne illness by certifying and registering commercial and processing foodservice equipment, food contact materials and nonfood compounds.
November 16, 2022
What’s Hot Forecast Reveals Top Trends for 2023
The National Restaurant Association expects a desire for on-premise restaurant experiences and a need for value to intersect.
November 15, 2022
Friendly’s Parent Taps New CEO
Brix Holdings also names brand president for Friendly’s Restaurants.
November 15, 2022
Wendy’s Florida Restaurants Are Going Solar
The brand estimates 35 Central Florida restaurants will be entirely powered by solar by 2025.
November 15, 2022
Parts Town Anticipates Nearly Doubling Revenue Over Last Year
The company reported 25% year-over-year organic revenue growth during the first three quarters of the year.
November 14, 2022
Sweetgreen’s First ‘Sweetlane’ Opens in Illinois
The prototype features an advanced order vehicle pickup window for digital customers.
November 14, 2022
Subway Installs First Interactive, Fully Unattended Smart Fridge
The new off-premise innovation comes as the sandwich chain renews its focus on nontraditional growth.
November 11, 2022
ATECH Wins National Award for Hiring, Training Veterans
For the third consecutive year, the U.S. Department of Labor awarded ATECH with its HIRE Vets Gold Medallion Award.
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