News
November 4, 2022
Bar Louie Taps Former Old Chicago Pizza Exec as COO
Mike Mrlik’s responsibilities include overseeing the 70-unit brand’s redesign and franchise operations.
November 3, 2022
Farmer Boys Installs New President, COO
Joseph Ortiz takes over as president and COO for 101-unit Farmer Boys following the retirement of David Wetzel.
November 3, 2022
Jack in the Box Selling Hundreds of Del Tacos
Jack in the Box is selling certain company-owned Del Taco restaurants, which make up roughly half of the brand’s stores, to new and existing franchisees.
November 2, 2022
Main Event Launches New In-House Restaurant
The brand adds breading stations, proof boxes and upgraded fryers to support Family Kitchen’s menu.
November 2, 2022
DFS Restructures Leadership
Diversified Foodservice Supply announced a series of leadership changes as part of a new organizational structure.
November 2, 2022
Hatco Acquires FWE
Hatco has acquired Food Warming Equipment Co., a maker of heated holding cabinets, cook and hold ovens, smokers, refrigerated cabinets and more.
November 2, 2022
MTY Food Group Acquires Wetzel’s Pretzels for $207M
MTY Food Group says the acquisition adds a well-established category leader to its portfolio of restaurant brands and further expands its geographic footprint in the U.S.
November 1, 2022
KPS Global Welcomes New COO
Anand Kulkarni succeeds former COO Tom Marcy, who stepped down after six years to focus on special projects.
November 1, 2022
Carpigiani Taps Director of Trade Marketing
Giacomo Paccione will be responsible for brand development and commercial policies.
November 1, 2022
Marco’s Pizza Adds Two VPs As It Eyes Growth
Marco’s Pizza hired franchise industry veterans David Gladstone as vice president of construction and Paul Williams as vice president of real estate.
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