News
August 22, 2022
Fully Autonomous Concept To Open in San Francisco Food Truck Park
Mezli claims to be the first fully autonomous robotic restaurant in the world that serves customizable, made-to-order hot menu items.
August 19, 2022
Krystal CEO Says New, To-Go-Focused Prototype Could Spur Growth
On Aug. 2, Krystal broke ground its first smaller-footprint prototype in Center Point, Ala., that features a drive-thru and pick-up window only.
August 18, 2022
IBEX Appoints New Business Development Manager
Lisa Tyler will be responsible for strategy, implementation and management of business development activities for IBEX.
August 18, 2022
Economic Conditions Are Disrupting Restaurant Operations, Says New Survey
Nearly half of operators report that business conditions are worse than they were three months ago.
August 18, 2022
Burkett Raises $15,000 To Benefit National MS Society
Burkett Restaurant Equipment and Supplies held its 2022 Mike Burkett Memorial Golf Outing on Aug. 9 in Perrysburg, Ohio, and raised $15,000 to benefit the National MS Society.
August 18, 2022
‘A New Normal’ Takes Shape in Campus Foodservice
NACUFS’ Distinguished Service Award recipient Dawn Aubrey talks changes as campus returns to full in-person learning.
August 17, 2022
Worksite Cafeteria Traffic Picks Up As Employees Return to Work
Customer visits to business and industry foodservice outlets increased by 25% in the second quarter.
August 17, 2022
Wendy’s Unveils New Global Restaurant Design Standard
Features of the future-forward “Global Next Gen” design include a delivery pickup window, a mobile order pickup station and a reimagined kitchen.
August 16, 2022
Registration Open for SHFM 2022 National Conference
Registration has opened for the Society for Hospitality and Foodservice Management’s 2022 National Conference, set for Oct. 17-19 in Denver.
August 16, 2022
Subway Will Add 400 Restaurants in Turkey
The new deal, signed with TFI Tab Food Investments, comes as Subway works to double its footprint in EMEA.
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