News
November 22, 2022
Domino’s Electrifies Pizza Delivery
In its latest move to innovate pizza delivery, Domino’s Pizza is launching a nationwide fleet of 800 electric vehicles.
November 22, 2022
Full-Service Restaurants Reel in More Back-of-House Staff
At the end of Q3, full-service restaurants averaged three more back-of-house employees per location compared to June, according to Black Box Intelligence.
November 22, 2022
SHFM Seats New Board of Directors
The Society for Hospitality and Foodservice Management has a new board of directors for 2022-23.
November 22, 2022
Fuku Taps Former Church’s Texas Chicken Exec as CEO
Claudia Lezcano will lead Fuku’s next chapter of growth.
November 21, 2022
Parts Town Names First Chief Digital Officer
Miron Washington will oversee the organization’s e-commerce business, digital acceleration and marketing capabilities.
November 21, 2022
Three Brands Unite Under New Umbrella Platform
Le Pain Quotidien, The Little Beet and Table by Little Beet have formed the new operating platform Convive Brands.
November 21, 2022
TriMark South Promotes Nine
TriMark USA has announced a series of organizational changes, resulting in the promotions of nine executives in its southern region.
November 18, 2022
Flexeserve Appoints President of the Americas
Dave Hinton’s appointment comes ahead of the manufacturer’s 2023 U.S. headquarters opening.
November 18, 2022
Expansion Roundup: A Look at New 10-, 20-, 30-, 40- and 50-Unit Deals
FER counts up as brands ink multiunit development agreements by the 10s.
November 18, 2022
Focus Brands Brings On Former Church’s Chicken Exec
Brendan Berg will lead the restaurant category operations team, primarily focused on providing efficient operations solutions, increasing unit-level profitability and enhancing the guest experience.
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