News
June 16, 2022
Restaurant Traffic Hits New Low, But Sales Trend Higher
The industry had its second-lowest traffic growth rate this year for the week ending June 5, but sales still continue to trend upward.
June 16, 2022
Mary Brown’s Chicken and Fat Bastard Burrito Co. Combine in Canada-based Merger
Under the agreement, MB Int’l. Brands’ Mary Brown’s Chicken will combine with Fat Bastard Burrito Co., offering customers an expanded menu.
June 15, 2022
TriMark Adds Two to Board
Doug Jones and Kathy Lane bring significant experience in supply chain and information technology.
June 15, 2022
Tips for Slashing Energy Costs As Inflation Tightens Budgets
Energy-efficient equipment and an improved kitchen layout are among the ways operators can cut costs.
June 14, 2022
Culinary Depot Acquires Restaurant Warehouse
The acquisition expands the dealership’s reach in the Southeast.
June 14, 2022
Restaurant Association Lauds Passage of Ocean Shipping Reform Act
The association says the new law should reduce shipping costs and improve supply chain disruptions.
June 14, 2022
Tim Hortons To Open First Drive-Thru-Only Models in US
The brand introduces two new restaurant formats as it aims to grow its footprint stateside.
June 14, 2022
Rep Concepts Debuts Showroom
The showroom creates a space for the manufacturers’ rep firm to help train dealers and operators.
June 13, 2022
Specifi Appoints Randy Hano as CEO, North America
Randy Hano, who leads sister company FER Media as president and publisher, is adding Specifi, North America, to his portfolio of responsibilities.
June 13, 2022
Blaze Pizza Taps Executive To Fuel Growth
Ed Yancey will be responsible for spearheading Blaze Pizza’s growth through franchising and real estate development, as well as leading new franchisee recruitment efforts.
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