News
May 28, 2021
JustKitchen Aims To Put its Ghost Kitchens on the Map in US, Beyond
JustKitchen, a ghost kitchen operator in Taiwan and Hong Kong, is plotting an expansion to the U.S., Philippines and Singapore in 2021, with further plans for 2022.
May 28, 2021
Yum Brands Invests in Franchisee Diversity
The parent company of KFC, Pizza Hut and Taco Bell is backing a new franchise education program, to be offered at Kentucky’s University of Louisville, that looks to attract and remove barriers for underrepresented populations.
May 27, 2021
Church’s Chicken Names New SVP to Guide International Growth
Russ Sumrall, former VP of international development and franchisee profitability, was promoted to SVP of international strategic development.
May 26, 2021
New Washington Law Targets Single-Use Plastics
In Washington, starting next year, a foodservice business’ customers must request utensils, straws, packaged condiments and beverage cup lids.
May 25, 2021
The NAFEM Show 2021 Starts to Take Shape
Registration is flowing and plans for the biennial event are being made, though at a slowed pace given the fluidity of the pandemic’s impact.
May 25, 2021
Vietnamese Coffee Chain Opens West Coast Cafe, Plots US Expansion
King Coffee opened its first U.S. store in Anaheim, Calif., on Monday. By 2022, the chain wants to open 100 stores in the U.S.
May 25, 2021
Holiday Spending Bolsters Upward Trend in Restaurant Sales
Mother’s Day drove a noticeable boost in restaurant industry sales, though not to the extent seen in past years.
May 24, 2021
Yankee Stadium Gains Flavor With Virtual Restaurant Convert
Virtual restaurant brand Wings of New York just opened its first physical location in Yankee Stadium.
May 24, 2021
Flip’d by IHOP Coming to NYC, Beyond in 2021
IHOP is back on track to debut its flip’d concept, which was first announced in 2019 and initially expected to launch in Atlanta in April 2020.
May 21, 2021
Former Inspire Brands Employee Heads to Bojangles
Katie Radtke, the new vice president of supply chain at Bojangles, will oversee food and packaging, distribution, logistics and quality assurance for the chain of over 760 restaurants.
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