Awards and Recognition
April 1, 2019
Publisher’s Viewpoint: A New Kind Of Celebration
Mingle at FER’s Awards Mixer during the NRA Show
February 1, 2019
2019 FER Industry Service Award Winners
The five FER 2019 Industry Service Award recipients move the foodservice E&S industry forward
February 1, 2019
2019 Industry Service Awards: Brad Pierce
Brad Pierce, President, Restaurant Equipment World, Orlando, Fla., is like the guy in the Dos Equis ad campaign, according to Brad Wasserstrom, President of the Wasserstrom Co., Columbus, Ohio, and a FER 2017 Industry Service Award winner. “I call him the most interesting man in foodservice.”
February 1, 2019
2019 Industry Service Awards: Eric Norman
Eric Norman has had big shoes to fill. The 19-year consulting veteran and V.P.-Mid-West Division at Clevenger Associates, Asbury, Iowa, Norman is the son of industry legend Ed Norman, FFCSI, founder of MVP Services Group, a former board chairman of FCSI-The Americas, and both a NAFEM and MAFSI Award of Merit recipient. Ed also is a FER 2013 Industry Service Award recipient.
February 1, 2019
2019 Industry Service Awards: Mike McGuire
Ask anyone who knows Mike McGuire, Managing Partner, Zink Foodservice Group, Columbus, Ohio, what his passion is, and that person will likely tell you it’s making sure that things get done right to the satisfaction of all parties, whether it’s a business deal, an equipment installation, or a charity fundraising event.
February 1, 2019
2019 Industry Service Awards: Wayne Stoutner
Wayne Stoutner, CEO, Duffy’s-AIS, Rochester, N. Y., likes to work hard and play hard. Since one of his passions is tournament fishing both in New York and Florida, he often takes customers, business associates and friends out on Lake Ontario in his charter fishing boat.
February 1, 2019
2019 Industry Service Awards: Jeff Cook
Jeff Cook, Senior Director Global Equipment, McDonald’s Corp., Romeoville, Ill., sums up his life and career in bits of wisdom, the mantras he’s collected over the years. Not because what’s he’s accomplished or how he’s lived is simplistic but because he moves, thinks and speaks so quickly that he has little time for anything superfluous. Besides, those aphorisms have real meaning. Like the job title he playfully lists on his LinkedIn page— “Head Engineering Wizard” at the “Coolest Job on Earth.”
January 1, 2019
2019 Management Excellence Awards: University of California San Francisco Health
“Dan Henroid is the most connected person I know,” says Chris McCracken, Director of Nutrition Services at UC San Diego Health. “He doesn’t just know people, he uses his connections to get things done with his job, for his community and for our professional community.”
January 1, 2019
2019 FER Management Excellence Award Winners
Seven companies who excel in foodservice E&S functions prove it takes good leadership, talented team members and a customer-centric culture
January 1, 2019
2019 Management Excellence Awards: SSA Foodservice Design + Consulting
Some folks are great at identifying and following trends; others create them. Ken Schwartz, FCSI, President of SSA Foodservice Design + Consulting, relates, “We look at every venue individually, because each venue has its own identity. We help clients create oneof-a-kind experiences, by design or operation. We even design new equipment and tools for our clients. Any time we can do something that benefits our clients, we will.”
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