News
September 22, 2022
Business Dining Improves in Q2, Though Inflation Could Delay Full Recovery  Â
Dinova and Technomic predict the business dining index will reach 89 in Q3 but may stall in Q4 as economic conditions present challenges.
September 22, 2022
Middleby Adds to C-Suite at Jade Range and Beech Ovens
Former Wood Stone Corp. executives Kurt Eickmeyer and Phil Eaton join Jade Range and Beech Ovens in vice president roles.
September 21, 2022
Avanti Expands Team With New Designer
Avanti Restaurant Solutions hired Christopher Thompson as a designer, adding to its design-build team.
September 21, 2022
Recently Acquired 16 Handles Prepares for Growth With New Hires
Less than a month after acquiring the frozen yogurt chain 16 Handles, new owners Neil Hershman and Danny Duncan are prepping it for growth.
September 21, 2022
Salad Collective Acquires 27-Unit Tokyo Joe’s
The 27-unit Japanese-Asian fast-casual brand now falls under the Salad Collective umbrella, joining Mad Greens and Snappy Salads, which merged in 2019.
September 21, 2022
The Legacy Cos. Elevates Founding Member to President
Teresa Asbury takes the reins as president of the commercial division for The Legacy Cos.
September 20, 2022
Welbilt Installs Four New Sales, Marketing VPs
The new executives will represent Welbilt’s Merrychef U.S., Delfield, Frymaster and Kolpak brands.
September 20, 2022
National Food Safety Month ‘Goes Back to Basics’
Through Oct. 2, experts at ServSafe are curating free content, including checklists, white papers, posters and webinars, focused on essential skills at every level.
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