News
October 28, 2022
The Toasted Yolk Elevates the Dining Experience in New Prototype
While brands are scaling back dining rooms and concentrating on off-premise, Houston-based The Toasted Yolk Cafe is doubling down on dine-in in its new prototype.
October 27, 2022
4 Trend Predictions for 2023
A return to on-premise dining and employees’ calls for better working conditions are among trend predictions for 2023.
October 27, 2022
Polar King Installs New Fleet Driver
Jake Jackson will be responsible for loading, unloading, securing and delivering Polar King storage units.
October 27, 2022
More Operators Turn to Frozen Foods To Combat Challenges
While 40% more operators report using frozen foods compared to 2019, one-third say they lack freezer space.
October 26, 2022
Restaurant Reviews Mentioning Inflation Intensify in Q3
More consumers are searching for budget dining options amid high prices, according to a new report from Yelp.
October 26, 2022
Brinker Updates Leadership Structure
Brinker Int’l. has reassigned the roles of two executives as it changes its leadership structure to align with a new strategy.
October 25, 2022
Starbucks To Open Massive Three-Story Store in Empire State Building
The 23,000-square-foot location, expected to open Nov. 16, will offer tasting flights, coffee-inspired cocktails and workshops.
October 25, 2022
Webb Foodservice Design Acquires Dieli Murawka Howe
The transaction allows Webb Foodservice Design to expand its K-12 and healthcare divisions.
October 25, 2022
Former Texas Roadhouse COO Acquires Chicken Concept Tumble 22
Former Texas Roadhouse COO Doug Thompson and the private equity firms BRS and Co. and Rosser Capital Partners have partnered to acquire the Texas-based, full-service hot chicken restaurant concept Tumble 22.
October 25, 2022
Excell, Nissco Add Director of Business Development
Mariko Sakurai will work with newly promoted Director of Business Development Devyn Kelly to strengthen relationships, negotiate contracts and assist with strategy execution.
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