News

May 28, 2021

Yum Brands Invests in Franchisee Diversity

The parent company of KFC, Pizza Hut and Taco Bell is backing a new franchise education program, to be offered at Kentucky’s University of Louisville, that looks to attract and remove barriers for underrepresented populations.

May 27, 2021

Church’s Chicken Names New SVP to Guide International Growth

Russ Sumrall, former VP of international development and franchisee profitability, was promoted to SVP of international strategic development.

May 26, 2021

New Washington Law Targets Single-Use Plastics

In Washington, starting next year, a foodservice business’ customers must request utensils, straws, packaged condiments and beverage cup lids.

May 25, 2021

The NAFEM Show 2021 Starts to Take Shape

Registration is flowing and plans for the biennial event are being made, though at a slowed pace given the fluidity of the pandemic’s impact.

May 25, 2021

Vietnamese Coffee Chain Opens West Coast Cafe, Plots US Expansion

King Coffee opened its first U.S. store in Anaheim, Calif., on Monday. By 2022, the chain wants to open 100 stores in the U.S.

May 25, 2021

Holiday Spending Bolsters Upward Trend in Restaurant Sales

Mother’s Day drove a noticeable boost in restaurant industry sales, though not to the extent seen in past years.

May 24, 2021

Yankee Stadium Gains Flavor With Virtual Restaurant Convert

Virtual restaurant brand Wings of New York just opened its first physical location in Yankee Stadium.

May 24, 2021

Flip’d by IHOP Coming to NYC, Beyond in 2021

IHOP is back on track to debut its flip’d concept, which was first announced in 2019 and initially expected to launch in Atlanta in April 2020.

May 21, 2021

Former Inspire Brands Employee Heads to Bojangles

Katie Radtke, the new vice president of supply chain at Bojangles, will oversee food and packaging, distribution, logistics and quality assurance for the chain of over 760 restaurants.

May 21, 2021

Wendy’s in Quebec and New York Land New Owners

One of the two recent deals includes plans to double the chain’s footprint in the Quebec area by the end of 2025.

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