News

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March 3, 2022

Welbilt To Sell Manitowoc Ice to Pentair

Welbilt expects to close the sale in the first half of 2022, concurrently with the closing of the acquisition of Welbilt by Ali Group.

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March 2, 2022

Valentine’s Day Helps Boost Restaurant Sales into Positive Growth Territory

After weeks of declining restaurant sales growth, the industry saw some improvement for the week ending Feb. 20, according to Black Box Financial Intelligence’s weekly Restaurant Industry Performance Pulse.

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March 2, 2022

Hear From 12 Women Making a Positive Impact in Foodservice E&S

When Cookie Mahon began working at American Kitchen Machinery and Repair more than 25 years ago, the company relegated women to secretarial positions.

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March 2, 2022

How Dutch Bros Coffee Plans To Add 125 Stores This Year   

While Dutch Bros Coffee is celebrating its 30th anniversary this year, the brand says it’s just getting started when it comes to growth.

March 1, 2022

From the Publisher: On the Road

Enthusiasm, excitement and an incredible energy is the only way I can describe my first three conferences of 2022.

March 1, 2022

From the Editor: Delivery Study Guide

It’s not every day I hear of a book written about the foodservice industry.

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March 1, 2022

East Coast Wings and Grill Promotes Executive to VP of Operations

The full-service casual-dining brand East Coast Wings and Grill has promoted Whitney Mann to executive vice president of operations.

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March 1, 2022

Domino’s Names New CEO

The pizza chain has appointed current COO and President Russell Weiner to succeed CEO Ritch Allison, effective May 1.

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February 28, 2022

Hoshizaki America Appoints Senior VP of Sales

In his new role, Allan Dziwoki will lead sales, marketing, product management, technical support and distribution operations for the company at its Peachtree City, Ga., headquarters.   

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February 28, 2022

Church’s Chicken Taps New Executive To Lead International Development

The company has hired QSR sector veteran Ignacio Barbadillo as director of international new business development as it looks to open an estimated 100 new restaurants this year throughout the Americas, the Middle East and Asia.

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