News
November 4, 2021
Chipotle To Cut Carbon Emissions in Half
Chipotle Mexican Grill is looking to cut its greenhouse gas emissions in half by 2030.
November 4, 2021
Vaccine Mandate Goes into Effect Jan. 4
Long-awaited details about the federal COVID-19 vaccine mandate that affects businesses with 100 employees or more are finally out.
November 3, 2021
Diners in Different Parts of the World Still Hesitant To Eat Inside
While restaurant customers have returned to indoor dining in some parts of the world, a new global study by Technomic shows that many people still aren’t ready for it.
November 3, 2021
Parts Town Gets Boost from Investment Firm
Parts Town announced today that Leonard Green & Partners, a Los Angeles-based growth investment firm, made a “significant” investment in the company.
November 3, 2021
Dave’s Hot Chicken Promotes Its COO to the Additional Role of President
Dave’s Hot Chicken’s COO, Jim Bitticks, now also will serve as the spicy chicken chain’s president.
November 2, 2021
BradyIFS Acquires Millennium Packing and Distribution
BradyIFS, a distributor of foodservice disposables and janitorial and sanitation products, has acquired Millennium Packaging and Distribution.
November 2, 2021
Black Box Intelligence Taps Industry Veteran as CEO
Black Box Intelligence has named industry veteran David Cantu CEO.
November 2, 2021
Plymold’s COO Passes Away
Plymold announced that its COO, Pete Ackerman, 42, passed away unexpectedly at his home on Oct. 29.
November 2, 2021
5 Takeaways from AHF’s State of the Industry Report
From trends to challenges, the AHF’s State of the Industry Report explores the latest in the U.S. hospital foodservice sector.
November 2, 2021
PT Holdings Snags K&D Factory Service and Pine Tree Food Equipment
PT Holdings has added two more companies to its growing portfolio: K&D Factory Service and Pine Tree Food Equipment.
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