News
December 15, 2021
Chefs Talk 2022 Game Plan at Midwest Chefs’ Perspectives Roundtable
Reducing labor and food costs and finding new uses for existing spaces are a few priorities for participants of the Midwest Chefs’ Perspectives roundtable.
December 15, 2021
Popeyes To Enter France and Open Hundreds of Restaurants
Popeyes announced today it inked a landmark deal to enter France in 2022 and open “hundreds” of restaurants across multiple formats in the coming years.
December 15, 2021
Famous Toastery Names President As It Aims To Double Footprint
The 26-unit breakfast, brunch and lunch concept Famous Toastery is bolstering its team with the addition of Michael Mabry as president as it aims to double its footprint by 2024.
December 15, 2021
SHFM Recognizes Industry Excellence With Pair of Awards
The Society for Hospitality & Foodservice Management recognized the best in the industry with a pair of awards, the 2021 President’s Award and the Robert Pacifico Award.
December 15, 2021
TriMark’s CEO Leaves the Company
TriMark is searching for a new leader after its CEO, Marie Ffolkes, left the company.
December 15, 2021
Restaurant Sales Are Off to a Strong December Start, Says Black Box
The first week of December posted stronger sales growth than the monthly sales growth reported for August, September and October—though it was 2 percentage points lower than the strongest week in November.
December 14, 2021
How Focus Brands Is Growing Nontraditionally
Focus Brands is ramping up growth for its seven brands in locations like airports, convenience stores, colleges, amusement parks and more.
December 14, 2021
Eastern Tabletop Names New Vice President To Lead CleanOhr
Buck Seward was recruited to introduce global foodservice operators to CleanOhr’s antimicrobial LED technology.
December 13, 2021
5 Foodservice Trends to Heat Up in 2022
Baum + Whiteman predicts robots will be the No. 1 trend of 2022, but the consultancy also expects plant-based chicken and ghost kitchens to gain in popularity after getting a good start this year.
December 13, 2021
Middleby Adds Emma Ashton as Director of Consultant Services
In her new role with Middleby, she will be responsible for leading efforts to engage and educate commercial foodservice consultants.
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