News
March 8, 2022
Yum Brands Halts Development in Russia
The restaurant company operates approximately 1,000 KFC stores and 50 Pizza Hut locations in the country, nearly all of which are operated by independent owners under license or franchise agreements.
March 7, 2022
Specifi Taps Business Development Manager for U.K., Ireland
Specifi, a foodservice equipment software brand, has appointed Steve McMahon to the newly created role of business development manager for the U.K. and Ireland.
March 7, 2022
Krowne Metal Brings On Western Regional Sales Manager
Krowne Metal Corp. added to its sales team with the hiring of Ran Berger as western regional sales manager for the foodservice division.
March 7, 2022
Singer Acquires Kittredge Equipment Co.
Singer Equipment Co. is expanding its reach into New England with the acquisition of Kittredge Equipment Co.
March 7, 2022
A Look at the Top Repair Issues for Pizza Ovens
Daniel Estrada, co-founder and CEO of 86 Repairs, ran through the most common issues his customers see with two types of pizza ovens: conveyor ovens and deck ovens.
March 4, 2022
Antunes Announces Two Executive Promotions
Antunes promoted Melissa Neckopulos to vice president of marketing and water and Daniel Schmidt to managing director of international business.
March 4, 2022
Hotelex Postpones International Trade Show in Shanghai
Hotelex announced today it is postponing the 31st Shanghai International Hospitality Equipment and Foodservice Expo, originally scheduled for March 28 to 31 at the National Exhibition and Convention Center.
March 4, 2022
Expansion Roundup: From To-Go to Traditional, Brands Are Pushing Out New Stores
In this week’s Expansion Roundup, one big-name brand is opening another to-go location, while others are growing their traditional store models.
March 4, 2022
Domino’s Promotes Two to President, Executive VP Roles
Domino’s announced the promotions of Joe Jordan to president of U.S. and global services and Art D’Elia to the role of executive vice president of international
March 3, 2022
How Frontier Energy’s New Induction Technology Center Puts the Power in Operators’ Hands Â
Following the recent opening of the center, FER spoke with David Zabrowski, vice president of Frontier Energy, about the biggest misconceptions and benefits of induction cooking, the latest in the tech and advice for operators looking to adopt the cooking method.
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