News
August 16, 2021
Are Nontraditional Locations Becoming More Traditional?
The “if you build it, he will come” mantra may be shifting for some operators to “build it where they come” as more brands are opting to squeeze their restaurants into preexisting locations that already have foot traffic, like hotels, universities and grocery stores.
August 13, 2021
New Foodservice Manufacturers’ Rep Enters Industry
A new foodservice manufacturers’ representative group, Mirk Group, has entered the industry.
August 13, 2021
Tri-State Marketing To Represent Wood Stone
Wood Stone Corp., a manufacturer of stone hearth and specialty commercial cooking equipment, has a new representative in Tri-State Marketing.
August 12, 2021
Taco Bell’s Latest Design To ‘Defy’ the Fast-Food Experience
Dubbed Taco Bell Defy, the 3,000-sq.-ft., two-story restaurant, like its namesake, aims to defy the drive-thru experience.
August 12, 2021
Hat Creek Burger Co. Hires Industry Veteran as Chief Strategy Officer
The Austin-based, fast-casual brand Hat Creek Burger is growing its leadership beyond the Lone Star State with the hiring of Atlanta-based Chris Phillips.
August 12, 2021
Church’s Chicken Appoints Two New Vice Presidents
Church’s Chicken has hired Claudia Lezcano as vice president of brand strategy and activation and promoted Sarah Whiticar to vice president of global business intelligence and product development.
August 12, 2021
Pokeworks Promotes Steve Heeley to CEO
Steve Heeley has climbed the Pokeworks ladder. The industry veteran joined the brand in March and was promoted to CEO on Aug. 12.
August 11, 2021
Component Hardware Group Gets New Distribution Center, Headquarters
Component Hardware Group is expanding its operations after outgrowing its New Jersey distribution center and current headquarters.
August 11, 2021
3 Tips To Boost Your Restaurant’s Energy Efficiency
Cooking, water heating and refrigeration make up nearly 80% of energy use in restaurants, according to Online Restaurant Supplies by Stanford Sonoma. However, targeting these areas can help restaurants cut back on energy usage.
August 11, 2021
Wendy’s To Open 700 Delivery Kitchens, Expand Traditional Footprint
Wendy’s is expanding its operations with upwards of 2,200 new stores — including 700 delivery kitchens — planned to open before 2025.
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