News
September 3, 2020
Burger King Unveils ‘Restaurant of Tomorrow’
RBI is the latest operator to redesign stores to optimize for drive-thru and delivery.
September 3, 2020
Focus Reorganizes Portfolio, Shuffles Leadership
Parent company of Schlotzky’s Deli and other brands to divide under two teams.
September 2, 2020
Commercial Foodservice Sales Plunge
MAFSI report shows a historic downturn and looks to what’s ahead.
September 2, 2020
Marra Forni Names New North American Reps
The commercial brick oven manufacturer names rep firms in the western U.S. markets and in Canada.
September 2, 2020
New Manufacturers’ Rep in MAFSI 17
Owner Michelle (Brown) Perrone announced the formation of Limelight Hospitality Group.
September 1, 2020
Dates Announced for SHFM Virtual Event
The Society for Hospitality and Foodservice Management (SHFM) announced its annual national conference will move to a virtual platform this year.
September 1, 2020
7 Safety Takeaways from Virtual NEXT
During FER’S Virtual Next Conference last week, attendees learned from foodservice experts that in the age of COVID-19,
August 31, 2020
Golden Gate Capital Sells Red Lobster to Asian Investment Group
A consortium that includes existing Red Lobster investor Thai Union Group is the new owner.
August 28, 2020
Restaurant Customers Want to See COVID-19 Safety Protocols
The cleanliness of a restaurant now ranks above the taste of the food when it comes to how consumers choose a restaurant.
August 28, 2020
Danielle Mason to Lead FCSI Southeast Chapter
Director of consultant services at Jackson has been appointed to the position of FCSI Southeast Chapter Leader.
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