Smallwares & Tabletop: The Future Is Now!

Gorgeous servingware collections; a pair of wildly different buffet display systems; a heavy-duty griddle rail; and a super-effective handheld citrus juicer are just a few of the 12 new products that achieved the winners’ circle in FER’s 2016 Smallwares & Tabletop Competition.

Culinary Flair

Learn what’s new and exciting at the Western Foodservice & Hospitality Expo.


Intensive, targeted Foodservice Design BootCamp teaches foodservice directors how to navigate every aspect of big-project planning.

Hotelex Shanghai Turns 25

The 25th Hotelex/FineFood Shanghai Expo, held March 29-April 1 at Shanghai New Int’l. Expo Center, Shanghai, drew more than 126,000 attendees to see some 2,800 exhibitors covering just about everything related to hospitality, from products and services to world-class competitions.

Explore Your World

Annual conferences and expos provide a great opportunity to travel, network, see what’s new in the industry and glean best practices from other organizations.

Show Stoppers

The NRA Kitchen Innovations Award recipients take center stage for their creative solutions to back-of-house challenges.

MUFES 2016

FER’s Multiunit Foodservice Equipment Symposium hit a home run with operators and suppliers.

The 2016 NRA Show: Preview & Plan

With nearly 2,200 exhibitors and 75 education sessions, demos and workshops, this year’s National Restaurant Association Restaurant, Hotel-Motel Show is ready to roll.

HOST Draws The E&S World To Milan

With nearly 40% of its 151,000 attendees from outside of Italy, HOST shows again its international character.

Bienvenu Wows The Crowd At HX: The Hotel Experience

The winning Foodservice Pioneering Concept, inspired by Japan’s micro apartments and tiny houses, is a 7-ft.-sq. lobby table that unfolds into a wine-and-tapas bar.

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