Appointments

PaulParrTriMark
February 10, 2023

TriMark Hockenbergs Welcomes New GM

TriMark USA announced the promotion of Paul Parr to the general manager role at TriMark Hockenbergs.

Konrad Barraclough Hoshizaki design
February 10, 2023

Hoshizaki Creates, Fills Supply Chain-Focused Role

Formerly of Welbilt, the new hire has 20 years of experience with global supply chain operations.

Brinker James ButlerWEB
February 10, 2023

Brinker Hires New Supply Chain Leader

James Butler previously oversaw the supply chain for several national restaurant brands.

ChefNickPecinkaFerriWEB
February 9, 2023

Pecinka Ferri Promotes Chef to Partner

Partner brings ‘culinary abilities, work ethic and business acumen’ to the role at the New York-area rep firm.

TriMark HQ and UE WEB
February 9, 2023

TriMark Adds Two More To Its Roster

The dealership names credit and collections director, along with a master data management director.

BoardElection
February 7, 2023

Leading Women From Chains Fill WFF’s 2023 Board

Representatives from Georgia-Pacific and Ecolab also were among those seated.

Globe ToddClem
February 7, 2023

Globe’s Vice President of Sales to Retire

With just over a month until his retirement date, Todd Clem will help ease the transition for his successor.

Alto Shaam Arpita
February 6, 2023

Oven Maker Creates New Job As It Eyes Expansion in India

Alto-Shaam APAC is expanding its support system in India with the creation of a new role: regional sales and culinary manager. Taking the gig is Arpita Raj, who brings 12 years of experience in culinary supervision, consultancy and operations. She will report to Vijay Pawar, Alto-Shaam’s regional director for sales and culinary in India. Raj…

Brian Sullivan Red Robin
February 6, 2023

Burger Chain’s New Hire To Help Steer Its ‘Comeback Plan’

The vice president of culinary and beverage innovation comes to the casual dining brand with more than 40 years of experience.

January 31, 2023

Introducing the National Restaurant Association’s 2023 Boards

The 2023 board officers and directors for the National Restaurant Association and National Restaurant Association Educational Foundation have been named. Each of the officers will serve a one-year term. Those appointed to the association’s board of directors are as follows: • Scott Redler (pictured above), co-founder of Freddy’s Frozen Custard & Steakburgers, serves as chairman….

- Advertisement -

- Advertisement -

TRENDING NOW

- Advertisement -

- Advertisement -

- Advertisement -

- Advertisement -