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December 1, 2022
2023 NAFEM Show Guide: Inspiration Ahead
Our goal each day at FER is to help foodservice equipment and supplies specifiers do their jobs well. The same rings true as The NAFEM Show approaches. This month, our restaurant guide takes you on a tour of notable places near the convention center in Orlando, Fla. Whether you’re looking to impress a potential customer…
December 1, 2022
2023 NAFEM Show Guide: Good Prospects
My introduction to the foodservice industry came just a couple days into my first week at FER. It was at an all-hands-on-deck conference— a multiday, immersive experience into the world of foodservice. That was almost five years ago, but I still remember it as if it were yesterday. I remember the crowds, the equipment and…
November 29, 2022
Polar King Adds to Growing Engineering Team
The Fort Wayne, Ind.-based company hired Jessica Perfitt to help advance the design of the company’s walk-in freezers and refrigerated units.
November 28, 2022
US Foods Names New CEO
The search for a new CEO for US Foods is over after the foodservice distributor announced today that David Flitman will assume the role, effective Jan. 5. Â
November 21, 2022
TriMark South Promotes Nine
TriMark USA has announced a series of organizational changes, resulting in the promotions of nine executives in its southern region.
November 18, 2022
Focus Brands Brings On Former Church’s Chicken Exec
Brendan Berg will lead the restaurant category operations team, primarily focused on providing efficient operations solutions, increasing unit-level profitability and enhancing the guest experience.
November 17, 2022
IFMA Presents 2023 Executive Committee, Board of Directors
The International Foodservice Manufacturers Association announced the election of officers and directors to its 2023 Board of Directors.
November 16, 2022
NSF Names Director of Product Certification
Samuel Cole will lead NSF’s nonfood certification and evaluation teams, which prevent foodborne illness by certifying and registering commercial and processing foodservice equipment, food contact materials and nonfood compounds.
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