Williams has served brands such as Starbucks, McDonald’s, Outback Steakhouse, Fleming’s Steakhouse and Moe’s Southwest Grill.
Called the Infinite Kitchen, the line will boost the customer experience, throughput and labor efficiencies.
The new hire has more than 27 years of experience across multiple segments of the foodservice industry.
Parsons plans to lead the Texas-based full-service brand into a new era of growth and success.
Open in Southern California, the concept offers sweet and savory menu items.
Kidwell succeeds Mike McNeel, who will retire after 11 years with the buying group.
Leading new product development falls under the individual’s multiple responsibilities.
Darden Restaurants today announced that it has entered a definitive merger agreement to acquire Ruth’s Hospitality Group, owner and operator of Ruth’s Chris Steak House. The transaction is valued at $715 million. Darden—parent company of LongHorn Steakhouse, Yard House, Olive Garden, Cheddar’s Scratch Kitchen, The Capital Grille, Seasons 52, Bahama Breeze and Eddie V’s—says the…
With the start of a fresh month, Red Robin has made a fresh start, with a trio of appointments to its executive leadership team. Here are the details on the individuals and their roles: Kevin Mayer: Mayer, formerly EVP, chief marketing officer and chief growth officer of BJ’s Restaurants, joins Red Robin as its chief…
Two executives replace Andy Wiederhorn as co-CEOs, effective this Friday.
After inking the first international deal for Capriotti’s Sandwich Shop and Wing Zone in the Republic of India in late 2022, the brands are doubling down—this time in the Philippines. The latest deal is a 50-unit master franchise agreement with VIVA International Food & Restaurants, a subsidiary of VIVA Group of Companies. The brands’ introductions are…
The deal brings nearly 300 quick-service restaurants to the group, which also includes Logan’s Roadhouse.