Partner brings ‘culinary abilities, work ethic and business acumen’ to the role at the New York-area rep firm.
The dealership names credit and collections director, along with a master data management director.
Equipment retrofits and upgrades, plus lower GWP refrigerants, mark several areas of focus for the brand.
The 40-unit deal will bring the brand into new territories, including Phoenix, Milwaukee, Indianapolis, Cincinnati and Cleveland.
Representatives from Georgia-Pacific and Ecolab also were among those seated.
In the U.S., CPK says it is committed to growing its franchise presence, including in nontraditional venues such as airports and casinos.
With just over a month until his retirement date, Todd Clem will help ease the transition for his successor.
Meanwhile, another longtime brand representative is branching out in three states.
Alto-Shaam APAC is expanding its support system in India with the creation of a new role: regional sales and culinary manager. Taking the gig is Arpita Raj, who brings 12 years of experience in culinary supervision, consultancy and operations. She will report to Vijay Pawar, Alto-Shaam’s regional director for sales and culinary in India. Raj…
The vice president of culinary and beverage innovation comes to the casual dining brand with more than 40 years of experience.
New products and trends abound in FER’s multimedia center, filled with videos and photographs from The NAFEM Show 2023. Turn here to view.
NAFEM awarded 31 allied industry leaders with its Doctorate of Foodservice Award for their contributions to their associations and the industry at-large.