The transaction allows Webb Foodservice Design to expand its K-12 and healthcare divisions.
Former Texas Roadhouse COO Doug Thompson and the private equity firms BRS and Co. and Rosser Capital Partners have partnered to acquire the Texas-based, full-service hot chicken restaurant concept Tumble 22.
Mariko Sakurai will work with newly promoted Director of Business Development Devyn Kelly to strengthen relationships, negotiate contracts and assist with strategy execution.
LTI has elevated Tracy Bennett to vice president of manufacturing and Brent Myers to vice president of human resources.
Ian Dodson will oversee culinary and beverage excellence at all 16 SPB Hospitality concepts.
Suresh Iyer joins the manufacturer as chief technology officer, while Laurie Neff steps in as chief customer experience officer.
Chef Scott Rodriguez brings experience in casual dining innovation to the Dine Brands concept.
Morgan Tucker will be honored with the Legacy Award at the American Jewish Committee’s 61st Annual Dinner Tribute on Nov. 15 in New York.
Twenty-year company veteran Jennifer Galanis takes the reins as TriMark’s chief growth officer.
Rian McCartan will use his leadership experience to further develop the 45-unit beverage and snack brand.
SHFM recognized excellence in industry with a trio of awards, presented during the association’s national conference, held this week in Denver.
The investment provides 14-unit Chip City Cookies capital to expand beyond New York City.