While restaurant customers have returned to indoor dining in some parts of the world, a new global study by Technomic shows that many people still aren’t ready for it.
Parts Town announced today that Leonard Green & Partners, a Los Angeles-based growth investment firm, made a “significant” investment in the company.
Dave’s Hot Chicken’s COO, Jim Bitticks, now also will serve as the spicy chicken chain’s president.
BradyIFS, a distributor of foodservice disposables and janitorial and sanitation products, has acquired Millennium Packaging and Distribution.
Black Box Intelligence has named industry veteran David Cantu CEO.
Plymold announced that its COO, Pete Ackerman, 42, passed away unexpectedly at his home on Oct. 29.
From trends to challenges, the AHF’s State of the Industry Report explores the latest in the U.S. hospital foodservice sector.
PT Holdings has added two more companies to its growing portfolio: K&D Factory Service and Pine Tree Food Equipment.
Fat Brands is acquiring Fazoli’s, bringing the number of restaurant brands in its portfolio to 16.
Alto-Shaam has a new manufacturers’ representative in MAFSI Region 5: BSE Mid-Atlantic.
France made its way back to the top of the podium after French chef Davy Tissot won the 18th Bocuse d’Or final on Sept. 27.
Hoshizaki Corp. has appointed Chris Karssiens, the president of Hoshizaki America, to the new role of president of the Americas region, which he will serve concurrently with his current position.