Nick Cribb and John Schwindt offer operators their best tips on how they can collaborate with their service technicians to ensure they’re getting the best service possible while minimizing setbacks for the agents.
The commercial cooking equipment provider Vulcan has hired Mike Conway to serve as business development manager and leading sales expert for fryers, griddles and charbroilers.
The Dallas-based Smoothie King has picked up franchise industry veteran Shawn Caric to serve as vice president of franchise development as the brand works toward “aggressive” long-term growth.
Alto-Shaam is now showcasing its commercial kitchen equipment at a new hybrid demonstration kitchen and working restaurant in Mexico City.
The Birnamwood, Wis.-based Mr Brews Taphouse has hired restaurant industry veteran Kenny Leetch as its new senior vice president of operations.
Hoshizaki has acquired the Italian commercial icemaker manufacturer Brema in a move it hopes will help it become the No. 1 commercial icemaker manufacturer in Europe.
It’s always exciting to start off a new year. This year, we do that with MUFES, FER’s Multiunit Foodservice Equipment Symposium, in Tucson, Ariz.
The first phase of the expansion and renovation of T&S Brass and Bronze Works’ headquarters and plant in Travelers Rest, S.C., has wrapped up as the manufacturer works to meet growing customer needs.
Self-operated delivery kitchens from Inspire Brands and Chipotle add flavor and efficiency to the restaurant landscape.
David Ben Grife will manage manufacturer sales representatives and further develop dealer and customer relationships.
Josanne Kanipe will grow the ice cream and soft serve sectors through strategic partnerships and key account development.
Alto-Shaam is expanding its support for national key customers with the promotion of Ben Leingang to the newly created role of associate director of national accounts.