Baton Rouge, La.-based Walk-On’s Sports Bistreaux has hired Mike Wootton as vice president of franchise sales and tapped a new CFO and director of loyalty and e-commerce.
The 45-year-old brand’s first location outside of a mall will boast 150 seats and feature designated mobile order parking spots.
The hamburger chain is aiming for “hundreds” of restaurants across Mexico and is investing in new restaurant designs, digital and delivery business, menu innovation and more to make it happen.
Houston-based Shipley Do-Nuts has hired Jim Fisher as senior vice president of supply chain as the doughnut concept gains momentum.
The commercial refrigerator and bar equipment supplier Perlick Corp. has named Julian Wiles its next COO.
A high-end commercial kitchen designer, Michael Jernigan brings 25 years of design and architecture experience to the role.
Gabriel Group says Byrne and Associates is a natural fit for the company as it continues to expand in the equipment segment.
In this week’s Expansion Roundup, FER looks at recently announced growth plans for Brooklyn Dumpling Shop, Krystal, Sbarro and Rush Bowls.
The technology-forward store caters to digital customers with to-go and delivery orders.
Oregon-based ventilation manufacturer Gaylord Industries, a part of ITW Food Equipment Group, has hired Paul Schlumpberger as business unit manager.
The consulting firm has promoted two employees, Daniel Kwon and Kenny Patronski, to project manager roles.
NAFEM is encouraging manufacturers to know their entire supply chain as the U.S. has issued new sanctions and export controls in response to the Russia-Ukraine war.