The fried chicken giant’s newest restaurant designs amp up drive-thru and delivery while downplaying dine-in.
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A centralized culinary center helps Boulder Valley School District produce thousands of scratch-cooked meals a day with room to grow.
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Realogy head to lead Applebee’s/IHOP parent; McDonnell and Wescott take on new duties.
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Monthly restaurant sales declined for the first time since the end of the spring lockdowns, the National Restaurant Association reports.
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Red Lobster is just one chain upping its efforts to evolve off-premise options.
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Gary’s East Coast Service Vice President Angela Petitti created videos for the first time to communicate safely and regularly with the service company’s nearly 20 employees as the pandemic unfolded.
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Captain D’s often works with manufacturers to find a solution to a problem.
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The combined company will operate under the Parts Town brand.
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Newly formed group to rep combi oven maker in New England.
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Registration now open for the Dec. 17 half-day virtual conference.
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Scott Adams, executive vice president of Lancer Worldwide, will step into the role of global president on an acting basis, following the departure of E J Morrow on November 30. Adams has worked closely with Morrow in matters related to strategic product innovation and delivering a stronger organization for the post-pandemic era, Lancer reported in…
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ACP Inc. has tapped Heidi Connors as director of key account sales and culinary services. She will lead sales activity with major restaurant brands and key accounts domestically and internationally, as well as oversee the activities of the ACP Culinary Center. Connors boasts a wealth of industry sales and culinary training expertise. She most recently…
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