Shake Shack’s milkshakes will soon be served alongside sustainable straws at select stores.
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The quick-service chain is testing dark kitchens, drive-thru only sites and “smaller, more efficient prototypes.”
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Freddy’s Frozen Custard & Steakburgers opened its 400th location in December 2020.
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Sequoia Capital China, Tencent Holdings and Eastern Bell Capital participated in a new fundraising round.
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Just Salad’s 2020 environmental sustainability report includes waste-reduction goals that were delayed amid the coronavirus pandemic.
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Famous Dave’s new quick-service restaurant concept will debut this September in Coon Rapids, Minn.
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Meet 12 of the top women leading the foodservice equipment and supplies industry.
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In unprecedented times such as these, we must use all the tools in our toolbox to inform our audiences, tell our stories and grow our businesses.
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In honor of Women’s History Month, Editor Kelly Killian opines on the importance of women leaders.
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Foodservice industry expected to see positive sales upswing in second half of 2021
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Culver’s is bringing new flavor to its leadership team with the appointment of Enrique “Rick” Silva as CEO.
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Gathering stipulations have forced the cancellation of the National Restaurant Association 2021 Show, organizers announced today, Feb. 26. The show was previously scheduled for May 22-25 at McCormick Place in Chicago. Throughout Illinois, gatherings remain limited to no more than 50 people—a figure that falls woefully short of traditional event attendance numbers, with more than 2,300…
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