Our industry plays a part in creating one of life’s joys – delicious food.
Burkett Restaurant Equipment & Supplies Founder Mike Burkett, 63, died March 29 at his home following a 34-year battle with multiple sclerosis.
The company became a wholly owned subsidiary of Blanc & Fischer Family Holding at the end of last month.
The dealer opened a new store in Buffalo, N.Y.
Starbucks is now testing a Borrow A Cup program at five Seattle stores. Similar plans are in store for select shops in Jeju, South Korea, this summer.
By 2024, Jollibee aims to open 300 stores throughout North America, with forthcoming plans for openings in Los Angeles, Chicago and New York City.
Lisa Paige-Pretorius will work to solidify the Cini-Little brand in the North Carolina and mid-Atlantic regions.
The acquisition by Mobile Modular will allow Kitchens To Go to expand its footprint in commercial and noncommercial foodservice, among other opportunities.
BBQ Holdings expects to open five Famous Dave’s Quick ’Que models in 2021, including one with a drive-thru—a first for the franchisee.
Mariko Sakurai boasts career experience on both the dealer and manufacturer sides of the industry.
Winholt Equipment Group has hired Sandra Trimble to oversee regional sales on the East Coast.
Ignite Pro-Pacific will represent Wood Stone in Washington, Alaska, Oregon, Idaho and Montana.