SHFM Pushes National Conference to December

By FER Edit

Plans for another industry event, The NAFEM Show 2021, currently remain unaltered.

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TriMark, Middleby Expand Portfolios With New Facilities

By FER Edit

Two suppliers debuted new interactive foodservice-equipment facilities this week.

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Research Takes Pulse of 2021 Global Restaurant Trends

By FER Edit

Technomic weighs in on the global restaurant forecast.

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Longtime Leader of Hong Kong’s HOFEX to Retire

By FER Edit

UBM HKES General Manager Daniel Cheung will retire this May.

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High Off-Premise Demand Is Here to Stay, Say Chains

By Lauren Coughlin

Recent moves/statements from Taco Bell, Jack in the Box and Cheesecake Factory suggest that high off-premise demand is here to stay post-pandemic.

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TriMark Hockenbergs to Bid Adieu to Longtime Leader

By FER Edit

Schrack has spent more than 35 years in the foodservice industry.

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From Brazil to Australia, McDonald’s Rethinks Sustainability

By FER Edit

From trays and straws to solar panels and efficient refrigerating equipment, McDonald’s across the world are amending the status quo.

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Subway Appoints New SVP of Development for North America

By FER Edit

Steve Rafferty previously held roles at Dunkin’ Brands, Yum Brands and more.

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Middleby COO to Retire at End of Year

By FER Edit

Middleby Corporation also announced two new senior management appointments.

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Performance Reps Northwest Announces New Hire

By FER Edit

Devin McGraw joins the outside sales team.

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Recently Retired Rimsza Offers Industry Predictions, More

By Lauren Coughlin

Kim Gill Rimsza offers her two cents on her longtime industry.

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Oneida Appoints Former TriMark Leader as CEO

By FER Edit

Former TriMark United East President Scott McDaniel has been named the CEO of Oneida Hospitality Group.

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