A diverse background is part of what helps Lentz bring a unique viewpoint to her work, designing projects that bring the customer experience to life.
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Kurt Maschari wears many hats, including designer, sales manager and project manager. What makes him stand out is a talent that helps with each of these jobs and more—his ability to solve problems.
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The Charlotte-based company is the latest beverage equipment to join Middleby.
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Ever since starting out as a sales rep at Trademark Equipment and Supplies after graduating from the University of Massachusetts Amherst, Marcotte has dedicated himself to understanding the industry and the equipment.
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Acquisition gives company statewide presence in Georgia.
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Battling the elements and going on calls with technicians is just one example of Poulin’s hands-on approach to business that has helped Pine Tree Food Equipment grow and find continued success in the ever-changing foodservice industry.
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New resource offers tips and links for foodservice operators to deal with possible pandemic.
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Ice machine maker brings on three new employees
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Former Miss Arkansas was face of Cres Cor for more than 30 years.
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From devices to improve delivery efficiency to rice-cooking breakthroughs, read about this year’s big advancements in kitchen innovation.
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NAFEM’s annual meeting and workshop delves into data-driven insights.
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Taco Bell, Rally’s & Checkers, and Rusty Taco welcome new leadership.
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