Lorn Hagar began Hagar Restaurant Service, a factory-authorized warranty and repair service provider for more than 200 manufacturers, in Oklahoma City 63 years ago, working from his garage until opening the first shop in 1971.
MORE
Will robots really revolutionize restaurants? New products point to yes, while some notable closings raise questions.
MORE
Nineteen years ago, Patricia Bible made a choice. When her husband Tim died unexpectedly, she could have sold KaTom Restaurant Supply, the company the couple started out of their garage in 1987.
MORE
Meet the woman taking the lead at the industry’s top equipment dealer.
MORE
From aluminum cups to giant paella pans, what it really takes to feed football’s super fans.
MORE
Hernandez Ponce provides culinary support for Latin America/Caribbean teams.
MORE
Company says the move reinforces its commitment to foodservice consultants.
MORE
Chain’s food safety director tells MUFES that being prepared for anything is no accident.
MORE
From FOG to hurricanes, panelists had a lot to talk about on the second day of the multiunit foodservice equipment conference.
MORE
How the economy, sustainability and alternative proteins are shaping E&S.
MORE
See just a few of the highlights coming this weekend in Nashville.
MORE
Jeff King will be the new CEO of the foodservice distributor.
MORE