In a sign of the times, many restaurants have turned to outdoor tents and even igloos to increase in-person capacity during the pandemic. In California, such structures might stick around.
Officials from Chowbotics and DoorDash are speaking out regarding the acquisition deal that the companies closed late last year.
The Green Restaurant Association offers advice for operators looking to improve their recycling practices.
Nathan’s Famous said it is hoping to increase brand awareness while also helping to provide business for other restaurants through its growing expanse of ghost kitchen locations.
The RESTAURANTS Act of 2021, which seeks to help independent and small chain restaurants rebound from the financial impact of the coronavirus pandemic, progressed toward being signed into law.
Restaurant industry veteran Chris Demery, who helped develop P.F. Chang’s new to-go concept in 2020, has joined the executive leadership team at Blaze Pizza.
By bringing a U.K. brand to North America and acquiring an established Bay Area brand, it’s helping companies serve employees healthy meals on- and off-site.
Starbucks, Chipotle and McDonald’s start year by discussing plans for in-car convenience.
The 20-year company veteran will serve a dual role retaining her duties as Chief People Officer.
New hire brings Amazon Business experience to company’s operations beyond its core U.S. and Canadian markets.
The National Restaurant Association expects restaurants to increase sales 10.2% in 2021.
The executive vice president’s legacy comprises four decades of leadership.