Ric Phillips brings leadership experience from Essendant Inc. and McKinsey & Co.
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Industry vet Tim Curran tapped to oversee operations and expansion of its national sales and distribution network.
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Nic Banner brings broad experience in commercial kitchen design in his new role with Chicago-based company.
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Massive 25,000-sq.-ft. sales-and-distribution complex to serve as Georgia-based company’s regional hub.
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The two will become one combined organization, extending their OEM parts distribution capabilities.
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Graalum brings deep account experience to design team.
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San Francisco-based delivery company opens shared kitchen.
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The mega franchisee inks a 98-store deal with the deli brand.
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No. 3 burger chain plans to launch in Europe during the next 12 to 18 months.
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Program recognizes equipment that meaningfully improves back-of-house operations. Dec. 18 marks the deadline for entries.
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The family dining chain launched its own biscuit-sandwich concept in 2016, and will convert those units to the newly acquired concept.
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Shaw will utilize her experience as both chef and product expert to work with customers on a variety of combi applications.
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