Middleby Appoints New President for Jade Range and Beech Ovens

By Chris LaMorte

Alexander Poulos will oversee operations, engineering, sales and marketing for the brands.

New Leaders at Kitchen United

By FER Edit

Promotions announced at fast-growing ghost kitchen operation.

Chicago Names Winning Designs in Winter Dining Challenge

By Kelly Killian

Heated tables, dining “cabins” could help restaurants combat COVID.

Ruby Tuesday Is the Latest Chain To File for Chapter 11

By FER Edit

The chain plans to close 185 stores as part of restructuring plan.

Elkay Announces New CFO

By FER Edit

Bryan English moves into role following John Pendergast’s retirement announcement.

Trump 86’s Relief Bill Negotiations

By FER Edit

House had proposed $120 billion in funds to help restaurants as part of package.

Rave Onboards Two Execs to Spur Franchise Growth

By Chris LaMorte

Former Bojangles execs to help company’s pizza brands expand reach.

CFESA Elects New Board

By FER Edit

Notable names among this year’s new slate of leaders.

New Executive Roundup

By FER Edit

The C-suites of three national brands welcome fresh faces.

RSG Announces Appointments to Three Positions

By FER Edit

Wisconsin-based owner of Master-Bilt and Nor-Lake brands fills key sales roles.

What Does the 2020 Election Mean for Restaurant Operators?

By Chris LaMorte

This year, the pandemic has changed almost all usual ballot conversations.

From the Publisher: Forging Ahead

By Randy Hano

In these uncertain times, the only way forward is one step at a time.