As Chief Technology Officer, Karl Goodhew will work to modernize BurgerFi’s drive-thru systems and amplify its mobile application.
Foodservice equipment manufacturer Structural Concepts Corp. announced the appointment of Alex Tappé as its vice president of sales.
CKE Restaurants Holdings has opened its 1,000th international site, among other recent achievements.
The National Restaurant Association polled operators on current staffing levels as well as staffing expectations for the future.
Executives from the two big-name manufacturers talk to Foodservice Equipment Reports about the big deal.
Amid multiple supply shortages, shipping struggles and more, NAFEM surveyed manufacturers to better gauge the current impact on their businesses.
Peter Revesz takes on the role of president of the Americas business unit, while Rick Seiss was named vice president of global product development.
Chris Dull, former president and CEO of Global Franchise Group, has replaced Freddy’s co-founder Randy Simon as CEO of Freddy’s Frozen Custard & Steakburgers.
About 70% of transactions from The Burger Den occurred during dinner and late-night dayparts, compared to approximately 35% for the traditional Denny’s brand.
It may not have a traditional golf course, but Puttshack is still seeing the green.
High-speed oven and microwave oven manufacturer ACP Inc. announced the hire of Sara Reasner as its director of marketing and product management.
About 186,200 restaurants, including 97,600 priority businesses, have applied for the $28.6 billion Restaurant Revitalization Fund in a two-day span.