Pret a Manger Goes Veggie-Forward

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Converting EAT stores to Veggie Pret locations, unveiling 5-point allergen plan

Kitchen Brains Adds Two Yum! Veterans as Executives

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Pair will oversee IoT and global business development

Clark Service Group Grows to Half A Dozen Locations

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Family-owned business adds branch near Penn State

QualServ Slots Potter for Top Job

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Post includes purview over Follett ops in Poland

Colorado To Make Energy Star Mandatory

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State says commercial equipment must meet standards

$10K Remodeling Grants for $5 Footlong Stores

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Subway offers to cover 25% of franchisees’ remodeling costs

Whataburger Shakes Things Up, Sells Majority Interest

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Privately held Texas chain taking a new route to expansion

Design Firm Adds Team Members

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Veteran consultant takes on new role

Middleby Acquires Craft Brewing Equipment Maker

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A strategic avenue into a growing market segment

Pizza Brand Looks to Double its Share of the Pie

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Seattle chain raises $340 million to fund expansion

MAFSI Barometer: Q1 Sales “Modest” But Future Bodes Well

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Expects 2.8% growth in second quarter

Four QSR Chains Get New Chief of Development

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Multibrand operator names new supply chief too