Increased speed of service and a simplified drive-thru experience mark two anticipated perks of the fresh format.
The company primarily services customers in the area of Rockford, Ill.
The addition of the well-established company “strengthens our collective mission to deliver best-in-class service,” the company says.
Equipment and technology play a central role in the brand’s 23,000-square-foot space.
Flay and Patric Knapp, vice president of operations at Bobby’s Burgers, talk with FER about a just-launched innovation lab.
The 1,200-unit brand’s nationwide footprint now spans 35 states.
Sugarman will continue in her role as president and CEO until the board completes a comprehensive leadership review.
The distributor appoints a regional sales director and vice president of national accounts.
Susannah Frost will become the QSR’s sixth president since 1967, while a long-time employee takes on the COO role.
A champion of DEI, Erika Cospy Carr has nearly 20 years of experience across the public, private and nonprofit sectors.
The three newly appointed individuals will look to drive brand growth and strengthen market presence.
The new entity, Culinary Concepts, will serve as a member of the Paradigm community.