Foodservice design consultant Marisa Mangani shares new menu launch ideas.
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Part of the brand since 2019, Leandra Olivotti brings “experience, knowledge and passion” to the role.
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The latest collaborative robot could improve digital order capacity and accuracy, as well as free up employees, the brand says.
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Hurst currently serves as vice president–sales and marketing and will take over the responsibilities of Chris Stern, who will retire in February.
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Both professionals offer decades of experience and have held roles with other foodservice equipment manufacturers.
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This week caps a 48-year foodservice industry career for Bob Gilbert, who is retiring from his post as TriMark South’s senior vice president of sales for rentals. Gilbert started out as an electrician’s apprentice during the gas crisis in 1973 on Long Island, New York, but lost his job, details a press release. Gilbert’s uncle,…
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Industry influencer Doug Fryett and Zepole Restaurant Supply Co. took home the buying group’s premier awards.
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Two are joining the leading lineup at Walk-On’s Sports Bistreaux. Jennifer Pecoraro-Striepling takes on the role of chief development officer, while Chris Porcelli joins the company as its chief financial officer. Here’s a bit more about each individual and their duties: Pecoraro-Striepling is no stranger to the industry, having worked with brands including Papa Johns,…
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Operator insights, equipment technology and a special presentation by General John Kelly round out the program.
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The 2,300-unit company added brand No. 18 when it picked up Smokey Bones Bar & Fire Grill.
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