The addition of the well-established company “strengthens our collective mission to deliver best-in-class service,” the company says.
The new video-enabled equipment repair program is being tested with two large chains to start.
Equipment and technology play a central role in the brand’s 23,000-square-foot space.
Flay and Patric Knapp, vice president of operations at Bobby’s Burgers, talk with FER about a just-launched innovation lab.
The 1,200-unit brand’s nationwide footprint now spans 35 states.
Sugarman will continue in her role as president and CEO until the board completes a comprehensive leadership review.
The restaurant industry is constantly adapting to meet the changing needs of customers. But even as food trends come and go, soup has remained a staple on menus for its versatility, profitability and ease of preparation. For restaurant owners, soup is an item that can help reduce food waste by repurposing ingredients that may otherwise…
The distributor appoints a regional sales director and vice president of national accounts.
Susannah Frost will become the QSR’s sixth president since 1967, while a long-time employee takes on the COO role.
Steps toward a more comfortable kitchen can pay off in multiple ways.