Stephanie O’Donoghue, founder of Rep Concepts, says the merge will bring “instant value” to its employees, manufacturers and clients.
Bobby Lang brings over 10 years of experience as a corporate executive chef and territory manager.
The platform reports on menu ordering formats, menu winners and a growing niche market.
Quicker deliveries, competitive pricing and after-sales support mark a few pros of the 330,000 square-foot addition.
A newly appointed sales manager will lead the manufacturer’s efforts in the region.
The supplier, boasting a global reach, appointed Chris Osos as chief marketing officer and Robert Russini as chief sales officer.
The leader brings a record of global growth, product innovation and digital transformation to his new role.
David Bement takes the role of associate vice president of sales at Central Restaurant Products.
As a restaurant service technician, you already understand the value of preventative maintenance. All too often, your clients call you panicked while experiencing equipment breakdowns that could have been avoided. Of course, restaurant owners and managers have a lot on their plate and might not be technically savvy – that’s why it’s up to you…
The location, which opened this week, marks the first store in the state and represents “a new chapter” for the dealership.