Boasting a plant-based menu, the company opens its first concession stand, which leans on hot holding equipment.
The Commons Dining Hall, now a 3-Star Certified Green Restaurant, implemented 40-plus environmental steps.
The service company announces a new service manager and operations manager within its second largest territory.
Plus, Paul Bartelt retires after 15-plus years.
Last week, when Subway confirmed rumors that its shareholders are exploring a possible sale of the company, it said the brand would remain focused on “modernization of restaurants and improvements to its overall guest experience.” This week, the world got a peek of one aspect of those modernization efforts: electric vehicle charging stations. Subway will…
Topnotch speakers will address energy efficiency, refrigeration rules, design, maintenance, robotics and more topics.
The store will enable the dealership to expand its offerings in South Jersey.
Manufacturers’ representative also took home award for ‘innovation and customer-first attitude.’
LTI says these rep groups have gone above and beyond in the design and delivery of food serving solutions.
Following a soft open with a limited menu, Farmesa opens in March.