The manufacturer’s new hire brings 13 years of experience to her position, having most recently worked for Central Restaurant Products.
Midea offers a broad selection of Commercial Ovens and Induction Cooktops to satisfy most every Food Service need for various locations such as supermarkets, QSR’s, Fast Casual, convenience stores, coffee shops, hospitals, transportation hubs, schools, stadiums, cruise lines, and more. Midea’s full range of commercial appliances will cook virtually anything, no matter the type of…
The deal builds on the momentum the brand has achieved since the beginning of the year, adding 26 locations to its pipeline.
The move signals the dealership’s intent to expand into northwest Texas.
Rodney Bridgers has more than 30 years of experience, including time spent as TriMark’s vice president of supply chain.
Located in Morgantown, the showroom features everything from equipment to flatware, plus live demonstrations.
The manager joins the manufacturer with a wealth of experience in product management, as well as experience working as a trained culinary professional.
The hire will oversee contract sales order processing, invoicing, applications, payment processing, shipping and receiving.
Investing in water-saving equipment is not only the right thing to do, it saves money, too.
At Henny Penny, we understand the importance of maintaining high-quality frying oil in commercial kitchens. No matter what kind of fryer you’re using, filtering your oil regularly is crucial to ensuring that your food tastes great, your equipment stays in good condition, and your customers keep coming back for more. In this blog, we’ll discuss…