From the Editor: Cold Side Heats Up

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Recent rules from the DOE and EPA could eventually impact operators.

‘Ware’ to Start With Specifying Glasswashers

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Glasswashers save labor and space while ensuring glass cleanliness and beverage quality, but you’ll want to do your homework.

Smooth Operator: Spotlight on Bloom Plant Based Kitchen

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In 2022, Bloom Plant Based Kitchen, owned and operated by Chef Rodolfo Cuadros, installed a biodigester as part of its mission to reduce its carbon footprint.

A Look Back at the Top Stories of 2022

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Ali Group, Welbilt, Starbucks, McDonald’s, and Dave and Busters are just a few of the names to highlight 2022’s top foodservice industry news stories.

Expansion Roundup: Guthrie’s Milestone Deal, Plus Plans for 2 Other Brands

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FER looks at recently announced expansion plans for Guthrie’s, Popeyes and Jack in the Box.

Restaurant Spending Increases for Fourth Consecutive Month

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In November, Eating and drinking places registered total sales of $90.4 billion on a seasonally adjusted basis, up from $89.6 billion in October, according to preliminary data from the U.S. Census Bureau.

New Energy Star Specification for Commercial Ovens Effective Soon

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The U.S. Environmental Protection Agency’s Version 3.0 Energy Star Commercial Ovens specification takes effect on Jan. 12.

Polar Leasing Bolsters Inside Sales Team

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Lindsay Fetro’s primary focus will be responding to queries from potential customers and assisting them and guiding them in selecting Polar Leasing products.

Smart Care Buys Refrigeration Anytime

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Smart Care, a provider of commercial mechanical services, made its second acquisition of the month, picking up Manor, Texas-based Refrigeration Anytime.

Boston Showcase Names First CEO, New President

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Cousins Andy Starr and Matt Starr will assume the roles of CEO and president, respectively, as the dealership establishes its fourth generation of family leadership.